Roasted Vegetables

Packaged product Vegetables Mikres Pharmes

Roasted Vegetables contains 99 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 99 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
1.6 gprotein
7.4 gcarbohydrates
7 gfat
99kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Sodium L 216 mg 9%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 64%99kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.5 g)
  • Sugars2.9 gabove the median for vegetables (median 2.1 g)
  • Fat7 gabove the median for vegetables (median 5.4 g)
  • Saturated fat1 gbelow the median for vegetables (median 1.1 g)
  • Sodium216 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mikres Pharmes
Barcode
5205941079268
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Vegetables?

100 g of Roasted Vegetables has 99 kcal. Serving, 1 portion, 100 g (100 g): about 99 kcal.

How much protein is in Roasted Vegetables?

Roasted Vegetables contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Roasted Vegetables?

Roasted Vegetables has 7.4 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Vegetables?

Roasted Vegetables contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Roasted Vegetables?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5205941079268. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.