Roasted Vegetable Ravioli
Packaged product Vegetables Wegmans
Roasted Vegetable Ravioli contains 259 kcal per 100 g. A serving, 1 cup, 108 g (108 g) provides about 280 kcal.
Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat | not reported | |
| Cholesterol L | 32.4 mg | 11% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin D L | 1.4 µg | 7% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for vegetables (median 2.5 g)
- Fiber3.7 gin the top quarter of vegetables (median 2 g)
- Sugars5.6 gin the top quarter of vegetables (median 2.1 g)
- Fat11.1 gabove the median for vegetables (median 5.4 g)
- Sodium500 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890607473
- Label serving
- 1 cup (108 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Slice Maverik | 259 | 11.1 g | 29.6 g | 10.6 g |
| Potato skins Kroger | 259 | 7.4 g | 12.3 g | 19.8 g |
| Natural selections pepperoni Maple Leaf | 259 | 16.7 g | 5.6 g | 18.5 g |
| Roasted pepper & Basil Quiche Higgidy | 259 | 7.9 g | 19.2 g | 16.8 g |
| Salade chou-fleur Abinda | 259 | 5 g | 2.7 g | 25.2 g |
| Onion Rings Battered Whole Onion Slices Great Value | 259 | 3.5 g | 30.6 g | 14.1 g |
| Pepperoni Donatos | 259 | 13.2 g | 22.3 g | 12.7 g |
| Goodfellas Pepperoni Thin crust Goodfellas | 259 | 9.3 g | 33 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Ravioli?
100 g of Roasted Vegetable Ravioli has 259 kcal. Serving, 1 cup, 108 g (108 g): about 280 kcal.
How much protein is in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in serving, 1 cup, 108 g (108 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli has 33.3 g of total carbohydrates per 100 g, including 3.7 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Vegetable Ravioli?
Roasted Vegetable Ravioli contains 11.1 g of fat per 100 g.
How much sodium is in Roasted Vegetable Ravioli?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890607473. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.