Roasted Vegetable Lasagne

Packaged product Meals and Dishes Cook

Roasted Vegetable Lasagne contains 46 kcal per 100 g. A serving, 1 portion, 355 g (355 g) provides about 164 kcal.

Roughly 55% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Vegetable Lasagne by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1.6 gprotein
3.6 gcarbohydrates
2.8 gfat
164kcal in serving, 1 portion, 355 g (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.2 kcal
Total fat L 2.8 g 4%
Saturated fat not reported
Sodium L 80.8 mg 4%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.31 g 1%
Total sugars L 1.4 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 31%Fat: 55%46kcal / 100 g
  • Protein 14%
  • Carbohydrates 31%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.31 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat2.8 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Sodium80.8 mgin the lowest quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517320105
Label serving
1 portion (355 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Vegetable Lasagne?

100 g of Roasted Vegetable Lasagne has 46 kcal. Serving, 1 portion, 355 g (355 g): about 164 kcal.

How much protein is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 355 g (355 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne has 3.6 g of total carbohydrates per 100 g, including 0.31 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Vegetable Lasagne?

Roasted Vegetable Lasagne contains 2.8 g of fat per 100 g.

How much sodium is in Roasted Vegetable Lasagne?

100 g contains 80.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517320105. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.