Roasted Unsalted Peanuts

Packaged product Beans and Legumes HEB

Roasted Unsalted Peanuts contains 607 kcal per 100 g. A serving, 0.25 cup shelled, 28 g (28 g) provides about 170 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 14% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
25 gprotein
21.4 gcarbohydrates
50 gfat
170kcal in serving, 0.25 cup shelled, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 7.1 g 26%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin D L 0 µg0%
Iron L 2.5 mg14%
Potassium L 679 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%607kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron14%Vitamin D0%

Nutritional insights

  • Protein25 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
  • Fat50 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat7.1 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0041220484393
Label serving
0.25 cup shelled (28 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Unsalted Peanuts Market Basket 607 28.6 g 14.3 g 53.6 g
Roasted Almonds Wasabi Soy Well Market 607 17.9 g 21.4 g 53.6 g
Wasabi Soy Almonds Southern Grove (Aldi) 607 17.9 g 21.4 g 53.6 g
Heritage Gourmet, Unsalted Virginia Peanuts Quality Snacks Inc. 607 25 g 28.6 g 42.9 g
Virginia Peanuts, Hot & Spicy Feridies 607 25 g 21.4 g 50 g
Party Peanuts Lightly Salted Crav’ 607 28.6 g 14.3 g 53.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Unsalted Peanuts?

100 g of Roasted Unsalted Peanuts has 607 kcal. Serving, 0.25 cup shelled, 28 g (28 g): about 170 kcal.

Is Roasted Unsalted Peanuts high in protein?

Roasted Unsalted Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 0.25 cup shelled, 28 g (28 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Roasted Unsalted Peanuts?

Roasted Unsalted Peanuts has 21.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Unsalted Peanuts?

Roasted Unsalted Peanuts contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Roasted Unsalted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Unsalted Peanuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220484393. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.