Roasted Turkey & Vegetables
Packaged product Poultry Lean CUISINE
Roasted Turkey & Vegetables contains 75 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 191 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 50%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of poultry (median 9.1 g)
- Fiber1.2 gabove the median for poultry (median 1 g)
- Sugars3.1 gin the top quarter of poultry (median 1.4 g)
- Fat1.6 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.39 gin the lowest quarter of poultry (median 1.4 g)
- Sodium255 mgin the lowest quarter of poultry (median 365 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.59 g |
|---|---|
| Polyunsaturated fat L | 0.39 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70.6 kcal | 75 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 255 mg | 255 mg |
Product details
- Brand
- Lean CUISINE
- Barcode
- 0013800721105
- Quantity
- 9 oz
- Label serving
- 1 package (255 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrisystem, chef's table, chicken and turkey meatloaf Nutrisystem | 75 | 7.5 g | 8.3 g | 1.7 g |
| Sriracha chicken Tai Pei | 76 | 4.4 g | 13.5 g | 0.74 g |
| Organic chicken creole Beetnik Foods Llc | 77 | 6.1 g | 11.5 g | 0.64 g |
| Roasted white meat chicken in a zesty sesame Smart Ones | 78 | 5.1 g | 11.7 g | 1.4 g |
| Roasted Turkey Breast & Stuffing Marie Callender's | 71 | 5.4 g | 9.5 g | 1.5 g |
| Herb Roasted Chicken Lean Cuisine | 80 | 8 g | 7.5 g | 2 g |
| Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 70 | 8.5 g | 0.47 g | 3.3 g |
| Bacon Wrapped Stuffed Chicken Breast Family Farms Market | 70 | 8 g | 0.47 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Turkey & Vegetables?
100 g of Roasted Turkey & Vegetables has 75 kcal. Serving, 1 package, 255 g (255 g): about 191 kcal.
How much protein is in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 package, 255 g (255 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 9.1 g).
How many carbs are in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables has 9.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.1 g of sugars.
How much fat is in Roasted Turkey & Vegetables?
Roasted Turkey & Vegetables contains 1.6 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
How much sodium is in Roasted Turkey & Vegetables?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2551805. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0013800721105. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 8, 2026.
Last updated: . Source description: "ROASTED TURKEY & VEGETABLES". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.