Roasted Sweet Potatoes
Packaged product Sweets and Desserts Big Y
Roasted Sweet Potatoes contains 136 kcal per 100 g. A serving, 140 g (140 g) provides about 190 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 6.4 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 75%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2 g)
- Sugars6.4 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 16,100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98.2 kcal | 136 kcal |
| Protein | 1 g | 1.4 g |
| Carbohydrates | 18.4 g | 25.7 g |
| Fat | 2.3 g | 3.2 g |
| Fiber | 2.6 g | 3.6 g |
| Sugars | 4.6 g | 6.4 g |
| Sodium | 0.071 mg | 100 mg |
Product details
- Brand
- Big Y
- Barcode
- 0018894904120
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YAMS, IMITATION FLAVORED MAPLE SYRUP (CORN SYRUP, WATER, IMITATION FLAVOR, XANTHAN GUM, CARAMEL COLOR AND PRESERVED WITH POTASSIUM SORBATE), BLENDED OIL (CONOLA OIL, EXTRA VIRGIN OLIVE OIL), KOSHER SALT, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet Verveine du Velay La Turbine à Saveurs | 136 | 0 g | 33.3 g | 0 g |
| Mashed Sweet Potatoes Kevin’s | 136 | 1.4 g | 20.7 g | 5 g |
| Gammon with honey glaze Morrisons | 136 | 27.6 g | 3.4 g | 1.7 g |
| Jambon supérieur sans couenne Grand frais | 136 | 25 g | 0.5 g | 4.3 g |
| Pastrami Asda Extra Special | 136 | 26 g | 1.8 g | 2.7 g |
| White corn griddle cake Tropical | 136 | 3.3 g | 30 g | 0 g |
| Shepherd's Pie Denninger's | 136 | 10 g | 10.8 g | 6 g |
| Jambon Moritz | 136 | 14 g | 1.1 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058704. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0018894904120. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.