Roasted Sweet Piquillo Peppers
Packaged product Snacks Ht Traders
Roasted Sweet Piquillo Peppers contains 38 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 49 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 51% of the Daily Value for Vitamin C and 26% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.2 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 231 µg | 26% |
| Vitamin C L | 46.2 mg | 51% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.83 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of snacks (median 0 g)
- Fiber1.5 gabove the median for snacks (median 1.1 g)
- Sugars6.2 gabove the median for snacks (median 1.8 g)
- Fat0.77 gabove the median for snacks (median 0 g)
- Sodium200 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 769 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 38 kcal | 38 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 0.77 g | 0.77 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 6.2 g | 6.2 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Ht Traders
- Barcode
- 0072036760661
- Label serving
- 0.5 cup (130 g)
- Category
- Salted snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Cabbage Salad With Apple In Vinegar Thomas Brothers Ham Company | 38 | 2 g | 8 g | 0 g |
| Sliced Jalapeño Peppers Cento | 38 | 0 g | 7.7 g | 0 g |
| Pepperoncini Ardoli | 38 | 0 g | 7.7 g | 0 g |
| Hosoda Bros. Inc., Boiled Bamboo Shoot Hosoda Bros. Inc. | 38 | 5 g | 7.5 g | 0 g |
| Britt's, black market kimchi Kansha Natural Foods | 39 | 3.6 g | 7.1 g | 0.46 g |
| Amazonas rainforest product, red hot pepper halves Amazonas Rainforest Product | 39 | 0 g | 4.4 g | 0 g |
| Amazonas rainforest product, yellow hot pepper Amazonas Rainforest Product | 39 | 0 g | 4.4 g | 0 g |
| Pickled Cauliflower Sweet Hurry Curry Pernicious Pickling Co | 39 | 3.6 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009606. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072036760661. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.