Roasted salted peanuts

Packaged product Nuts and Seeds Tesco

Roasted salted peanuts contains 616 kcal per 100 g.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted salted peanuts by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
616kcal per 100 g
25.7 gprotein
10.7 gcarbohydrates
50.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 616 kcal
Total fat L 50.7 g 65%
Saturated fat L 5.9 g 30%
Sodium L 610 mg 27%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 7 g 25%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 7%Fat: 76%616kcal / 100 g
  • Protein 17%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of nuts and seeds (median 17.9 g)
  • Fiber7 gbelow the median for nuts and seeds (median 7.1 g)
  • Sugars6.7 gabove the median for nuts and seeds (median 4.8 g)
  • Fat50.7 gabove the median for nuts and seeds (median 50 g)
  • Saturated fat5.9 gbelow the median for nuts and seeds (median 6 g)
  • Sodium610 mgin the top quarter of nuts and seeds (median 100 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L39 g
Polyunsaturated fat L3.6 g

Product details

Brand
Tesco
Barcode
5052910140241
Quantity
50g
Category
Nuts
Packaging
en:plastic-film
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts,VegetabIe Oil, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Mixed Nuts Tesco 616 21.6 g 6.5 g 53.5 g
Mélange de graines et de noix Naturaplan 616 25 g 8 g 52 g
Almendra Tostada Con Piel Frit Ravich 616 25 g 8.1 g 52 g
Almonds super dark + sea salt Skinny Dipped 615 15.4 g 30.8 g 46.2 g
Original Salted Peanuts KP 617 30 g 5.6 g 51 g
Pipas de girasol El Corte Inglés 615 33 g 6.7 g 49 g
Salt And Vinegar Peanuts KP Snacks 615 29 g 7.4 g 50 g
Roasted Pistachio Nuts Sainsbury's 615 25.9 g 11.5 g 49.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted salted peanuts?

100 g of Roasted salted peanuts has 616 kcal.

Is Roasted salted peanuts high in protein?

Roasted salted peanuts contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 17.9 g).

How many carbs are in Roasted salted peanuts?

Roasted salted peanuts has 10.7 g of total carbohydrates per 100 g, including 7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted salted peanuts?

Roasted salted peanuts contains 50.7 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Roasted salted peanuts?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052910140241. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.