Roasted Rosemary Potatoes
Packaged product Vegetables Publix
Roasted Rosemary Potatoes contains 143 kcal per 100 g. A serving, 0.75 cup, 105 g (105 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 0.95 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.95 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for vegetables (median 2.6 g)
- Fiber1.9 gbelow the median for vegetables (median 2 g)
- Sugars0.95 gbelow the median for vegetables (median 2.1 g)
- Fat7.6 gabove the median for vegetables (median 5.7 g)
- Saturated fat0.95 gbelow the median for vegetables (median 1.2 g)
- Sodium362 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 1.9 g | 1.9 g |
| Carbohydrates | 18.1 g | 18.1 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 0.95 g | 0.95 g |
| Sodium | 362 mg | 362 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415756618
- Label serving
- 0.75 cup (105 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de chou lactofermentée a l'asiatique La Vie Claire | 143 | 2.3 g | 3.3 g | 12.9 g |
| Salade façon Californie Carrefour | 143 | 7.3 g | 3.2 g | 11 g |
| Greek Salad Grab Fresh | 143 | 3.3 g | 4.8 g | 12.4 g |
| Garlic Stuffed Green Olives In Brine Kroeger Private Selection | 143 | 0 g | 0 g | 14.3 g |
| Red Skin Potato Salad bowl & basket | 143 | 1.4 g | 16.4 g | 7.9 g |
| Monastery Black Olives Delphi | 143 | 1.2 g | 0.1 g | 15.1 g |
| Salade Saumon Fumé Mix Buffet | 143 | 6.2 g | 11 g | 7.9 g |
| Ybarra Sorte Oliven i Skiver 120g HAUGEN-GRUPPEN AS | 143 | 0.5 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2392547. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041415756618. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.