Roasted Red Peppers

Packaged product Snacks Racconto

Roasted Red Peppers contains 15 kcal per 100 g. A serving, 130 g, 130 g (130 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 31% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

15kcal per 100 g
0.77 gprotein
3.1 gcarbohydrates
0 gfat
20kcal in serving, 130 g, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 215 mg 9%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 0.77 g
Protein L 0.77 g 2%
Vitamin A L 116 µg13%
Vitamin C L 27.7 mg31%
Calcium L 31 mg2%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%15kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Vitamin A13%Iron3%Calcium2%

Nutritional insights

  • Protein0.77 gabove the median for snacks (median 0 g)
  • Fiber0.8 gbelow the median for snacks (median 1.1 g)
  • Sugars0.77 gbelow the median for snacks (median 1.8 g)
  • Sodium215 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L385 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 15 kcal15 kcal
Protein 0.77 g0.77 g
Carbohydrates 3.1 g3.1 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 0.77 g0.77 g
Sodium 215 mg215 mg

Product details

Brand
Racconto
Barcode
0089397104454
Label serving
130 g (130 g)
Category
Salted snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red peppers, water, salt, sugar, citric acid and calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Diced Jalapeno Pepeprs La Costena 15 0 g 2.9 g 0 g
Burger Chips Butcher Shop Pickles 15 0 g 3.9 g 0 g
Burger Chips Butcher Shop Pickles 15 0 g 3.9 g 0 g
Kosher Dill Chips Farm Ridge Foods 15 0 g 3.9 g 0 g
Kosher Dill, Spears Farm Ridge Foods 15 0 g 3.9 g 0 g
Herdez, whole jalapenos Herdez 15 0 g 6.1 g 0 g
Boar'S Head, Kosher Dill Half-Cut Pickles Brunckhorst's 15 0 g 2.9 g 0 g
Fancy mixed giardiniera Bell-View 15 3 g 3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894158. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0089397104454. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Red Peppers?

100 g of Roasted Red Peppers has 15 kcal. Serving, 130 g, 130 g (130 g): about 20 kcal.

How much protein is in Roasted Red Peppers?

Roasted Red Peppers contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 130 g, 130 g (130 g). About 20% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in Roasted Red Peppers?

Roasted Red Peppers has 3.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.77 g of sugars.

How much fat is in Roasted Red Peppers?

Roasted Red Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Red Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Red Peppers?

100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.