Roasted Red Peppers
Packaged product Vegetables Pascali
Roasted Red Peppers contains 64 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 203 products.
100 g provides 78% of the Daily Value for Vitamin C, 36% of the Daily Value for iodine and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.1 kcal | |
| Total fat L | 0.15 g | 0.2% |
| Saturated fat L | 0.003 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,021 mg | 44% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 13.2 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 0.62 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 70.6 mg | 78% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 47.7 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 5.9 mg | 1% |
| Phosphorus L | 12.3 mg | 1% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 54.4 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 2%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.62 gin the lowest quarter of vegetables (median 1 g)
- Fiber1.9 gabove the median for vegetables (median 1.5 g)
- Sugars13.2 gin the top quarter of vegetables (median 3.6 g)
- Fat0.15 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0.003 gbelow the median for vegetables (median 0.05 g)
- Sodium1,021 mgabove the median for vegetables (median 380 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
- Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 323 µg |
|---|
Other components (2)
| Water L | 78.3 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- Pascali
- Barcode
- 5014747759096
- Quantity
- 300g
- Category
- Canned peppers
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers?
100 g of Roasted Red Peppers has 64 kcal.
How much protein is in Roasted Red Peppers?
Roasted Red Peppers contains 0.62 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Roasted Red Peppers?
Roasted Red Peppers has 13.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Peppers?
Roasted Red Peppers contains 0.15 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted Red Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (78% DV), iodine (36% DV), Vitamin E (13% DV), Folate (B9) (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Peppers?
100 g contains 1,021 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5014747759096. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.