Sweet drop yellow peppers
Packaged product Vegetables Aldi
Sweet drop yellow peppers contains 64 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 12.4 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of vegetables (median 0 g)
- Fiber3.8 gin the top quarter of vegetables (median 1.6 g)
- Sugars12.4 gin the top quarter of vegetables (median 0 g)
- Fat0.3 gin the top quarter of vegetables (median 0 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium196 mgin the lowest quarter of vegetables (median 1,288 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600499376
- Category
- Canned peppers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YELLOW SWEETY DROP PEPPER (64%), Water, Sugar, Sugar Cane Vinegar, Salt, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride. DIETARY ADVICE: Suitable for vegans. BEST BEFORE END: Ar 30 energ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Red Peppers Pascali | 64 | 0.62 g | 13.9 g | 0.15 g |
| Chargrilled Mixed Peppers Sainsbury's | 75 | 1.1 g | 4.3 g | 5 g |
| Pimientos del Piquillo Hacendado | 40 | 1 g | 7.7 g | 0.4 g |
| Pfefferonen Beste Ernte | 38 | 1.3 g | 0.5 g | 0.9 g |
| Fire Roasted Pimiento conchita | 36 | 0 g | 10.7 g | 0 g |
| Petite Pepperoncini Wellsley Farms | 36 | 0 g | 3.6 g | 0 g |
| Whole Pepperoncini Gordon Choice | 36 | 0 g | 0 g | 3.6 g |
| Whole Pepperoncini Del Destino | 36 | 0 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet drop yellow peppers?
100 g of Sweet drop yellow peppers has 64 kcal.
How much protein is in Sweet drop yellow peppers?
Sweet drop yellow peppers contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0 g).
How many carbs are in Sweet drop yellow peppers?
Sweet drop yellow peppers has 12.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet drop yellow peppers?
Sweet drop yellow peppers contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sweet drop yellow peppers?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600499376. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.