Roasted Red Peppers
Packaged product Vegetables MT. OLIVE
Roasted Red Peppers contains 36 kcal per 100 g. A typical serving of 1 oz, 28 g/about 1/4 pepper (28 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber7.1 gin the top quarter of vegetables (median 1 g)
- Sugars7.1 gabove the median for vegetables (median 2.3 g)
- Fat0 gin the lowest quarter of vegetables (median 6.4 g)
- Sodium393 mgin the lowest quarter of vegetables (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35.3 kcal | 36 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10.6 g | 10.7 g |
| Fat | 0 g | 0 g |
| Fiber | 7.1 g | n/a |
| Sugars | 0 g | 7.1 g |
| Sodium | 388 mg | 393 mg |
Product details
- Brand
- MT. OLIVE
- Barcode
- 0009300004800
- Label serving
- 1 oz (28 g/about 1/4 pepper)
- Category
- Pickles, Olives, Peppers & Relishes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Asparagus STONERIDGE | 36 | 3.6 g | 7.1 g | 0 g |
| Classic Umami Diced Mushrooms Marinated In A Delicate Savory Blend, Classic Umami GIORGIO | 36 | n/a | n/a | 0 g |
| Achar Masala Sweet, Sour, And Mildly Spicy Pickle Chips, Achar Masala MEIJER | 36 | 0 g | 7.1 g | 0 g |
| Better Bread & Butter Pickle, Better Bread & Butter PITTSBURGH PICKLE CO. | 36 | 0 g | 8.6 g | 0 g |
| Famiglia Sliced Jalapeno Peppers In Vinegar BELLISSIMO | 36 | 0 g | 0 g | 0 g |
| Pepperoncini MT. OLIVE | 36 | 0 g | 3.6 g | 0 g |
| Crimson Kraut Fermented Vegetables, Crimson Kraut HOSTA HILL | 36 | 0 g | 7.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers?
100 g of Roasted Red Peppers has 36 kcal. 1 oz, 28 g/about 1/4 pepper (28 g): about 10 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 10 kcal.
How much protein is in Roasted Red Peppers?
Roasted Red Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 oz, 28 g/about 1/4 pepper (28 g). About 0% of its calories come from protein.
How many carbs are in Roasted Red Peppers?
Roasted Red Peppers has 10.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars.
How much fat is in Roasted Red Peppers?
Roasted Red Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Roasted Red Peppers?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009300004800. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2559962. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED PEPPERS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.