How many calories are in Roasted Red Peppers?

100 g of Roasted Red Peppers has 18 kcal. Serving, 56 g, 56 grm (56 g): about 10 kcal.

How much protein is in Roasted Red Peppers?

Roasted Red Peppers contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 56 g, 56 grm (56 g). About 29% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Roasted Red Peppers?

Roasted Red Peppers has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Peppers?

Roasted Red Peppers contains 0.36 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Red Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Red Peppers?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Red Peppers

Packaged product Vegetables Casa Di Oliva

Roasted Red Peppers contains 18 kcal per 100 g. A serving, 56 g, 56 grm (56 g) provides about 10 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 42% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g

1.8 gprotein

3.6 gcarbohydrates

0.36 gfat

10kcal in serving, 56 g, 56 grm (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	18 kcal
Total fat L	0.36 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	508 mg	22%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0.89 g
Protein L	1.8 g	4%
Vitamin A L	53.7 µg	6%
Vitamin C L	37.5 mg	42%
Calcium L	0 mg	0%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 58%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gbelow the median for vegetables (median 2.6 g)
Fiber0 gin the lowest quarter of vegetables (median 2 g)
Sugars0.89 gbelow the median for vegetables (median 2.1 g)
Fat0.36 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium508 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Casa Di Oliva
Barcode: 0885616002248
Label serving: 56 g (56 GRM)
Category: Vegetables

Ingredients

Roasted sweet peppers, water, vinegar, salt and sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0885616002248. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.