Roasted Red Pepper Soup
Packaged product Soups and Sauces Smiths
Roasted Red Pepper Soup contains 44 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 110 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.8 g | |
| Protein L | 0.8 g | 2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars2.8 gbelow the median for soups and sauces (median 3.6 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 0.79 g)
- Sodium492 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smiths
- Barcode
- 0201061212993
- Label serving
- 1 portion (250 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsweetened Apple Sauce Weis Quality | 44 | 0 g | 10.6 g | 0 g |
| Light Apple Sauce Weis Markets Inc. | 44 | 0 g | 10.6 g | 0 g |
| Soupe epinards brocoli et chou kale bio Monop daily | 44 | 1.2 g | 1.8 g | 3.3 g |
| chicken with rice soup Healthy Choice | 44 | 2.4 g | 6 g | 1.2 g |
| Soupe Repas Veggie legumes pois chiches & sorgho Priméal | 44 | 2.3 g | 4.8 g | 1 g |
| Tomato Soup Campbell's | 44 | 0.97 g | 8.7 g | 0.49 g |
| Unsweetened Applesauce Motto's | 44 | 0 g | 11.1 g | 0 g |
| Chili Sauce Ogojo Jan | 44 | 0.24 g | 1.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Soup?
100 g of Roasted Red Pepper Soup has 44 kcal. Serving, 1 portion, 250 ml (250 g): about 110 kcal.
How much protein is in Roasted Red Pepper Soup?
Roasted Red Pepper Soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 250 ml (250 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Roasted Red Pepper Soup?
Roasted Red Pepper Soup has 5.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper Soup?
Roasted Red Pepper Soup contains 2.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Roasted Red Pepper Soup?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201061212993. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.