Roasted red pepper hummus

Packaged product Soups and Sauces Sabra

Roasted red pepper hummus contains 263 kcal per 100 g. A serving, 1 minicup, 57 g (57 g) provides about 150 kcal.

Roughly 66% of its calories come from fat, with 24% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
7 gprotein
15.8 gcarbohydrates
19.3 gfat
150kcal in serving, 1 minicup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 19.3 g 25%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 439 mg 19%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 5.3 g 19%
Total sugars L 0 g
Protein L 7 g 14%
Calcium L 35 mg3%
Iron L 1.8 mg10%
Potassium L 316 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 24%Fat: 66%263kcal / 100 g
  • Protein 11%
  • Carbohydrates 24%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium7%Calcium3%

Nutritional insights

  • Protein7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber5.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat19.3 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium439 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 7 g7 g
Carbohydrates 15.8 g15.8 g
Fat 19.3 g19.3 g
Fiber 5.3 g5.3 g
Sugars 0 g0 g
Sodium 439 mg439 mg

Product details

Brand
Sabra
Barcode
0040822341752
Label serving
1 MINICUP (57 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked chickpeas (water, chickpeas), water, tahini (ground sesame), soybean oil, red bell pepper, garlic, salt, citric acid, potassium sorbate to maintain freshness, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted red pepper hummus?

100 g of Roasted red pepper hummus has 263 kcal. Serving, 1 minicup, 57 g (57 g): about 150 kcal.

How much protein is in Roasted red pepper hummus?

Roasted red pepper hummus contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 minicup, 57 g (57 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Roasted red pepper hummus?

Roasted red pepper hummus has 15.8 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0 g of sugars.

How much fat is in Roasted red pepper hummus?

Roasted red pepper hummus contains 19.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Roasted red pepper hummus?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430478. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0040822341752. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.