Roasted red pepper and tomato soup
Packaged product Soups and Sauces Aldi
Roasted red pepper and tomato soup contains 53 kcal per 100 g. A serving, 245 g (245 g) provides about 130 kcal.
Roughly 71% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Sodium L | 0.098 mg | 0% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 4.5 g | |
| Protein L | 0.41 g | 0.8% |
| Calcium L | 20.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 71%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.41 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.82 gbelow the median for soups and sauces (median 1.2 g)
- Sugars4.5 gin the top quarter of soups and sauces (median 1.5 g)
- Fat1.6 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium0.098 mgin the lowest quarter of soups and sauces (median 268 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100332759
- Quantity
- 24 oz
- Label serving
- 245 g
- Category
- Canned vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATOES, TOMATO PUREE, ROASTED RED BELL PEPPER PUREE, MODIFIED FOOD STARCH, WHIPPING CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE, SUGAR), ONION PUREE, FIRE ROASTED TOMATOES, SEA SALT, BUTTER (CREAM), DRIED SPICE, SMOKED PAPRIKA, DRIED CHIPOTLE PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Coriander Soup Marks & Spencer | 53 | 0.4 g | 6.9 g | 2.4 g |
| Potiron Knorr | 53 | 0.6 g | 4.8 g | 3.2 g |
| Big’N Chunky Beef Stockpot Heinz | 53 | 2.4 g | 7.3 g | 1.3 g |
| Very Special Creamy Pumpkin Soup Watties | 52 | 1.3 g | 7.3 g | 1.6 g |
| Rassolnik Salvest | 52 | 1.1 g | 7.8 g | 1.6 g |
| Zuppe di verdure e legumi con quinoa Esselunga | 52 | 3.8 g | 7.1 g | 0.5 g |
| Stuffed mushroom soup AH | 55 | 1 g | 3.7 g | 4 g |
| Brocoli & Kale Soup Free and Easy | 51 | 1 g | 5.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100332759. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.