Roasted Potato and Spring Leek Soup
Packaged product Soups and Sauces Campbell's
Roasted Potato and Spring Leek Soup contains 84 kcal per 100 g. A serving, 250 ml (250 g) provides about 210 kcal.
Roughly 39% of its calories come from fat, with 36% from carbohydrates and 19% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
100 g provides 63% of the Daily Value for Thiamin (B1), 14% of the Daily Value for Vitamin B6 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 24.1 mg | 8% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 49.9 µg | 6% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.76 mg | 63% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.25 mg | 14% |
| Folate (B9) L | 36.2 µg | 9% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 42.6 mg | 3% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 95.5 mg | 8% |
| Potassium L | 341 mg | 7% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 39%
- Alcohol 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1 g)
- Fiber1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat4.4 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat2.8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium336 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.1 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 2.8 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211174052
- Quantity
- 500ml
- Label serving
- 250 ml
- Category
- Vegetable soups
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), CREAM (MILK), ROASTED POTATOES AND DRIED POTATOES (CONTAIN SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID), WHITE WINE, DRIED ONIONS, MODIFIED CORN STARCH, SALT, BACON (PORK), CHEDDAR AND PARMESAN CHEESES, DRIED LEEKS, DRIED GARLIC, FLAVOUR, SPICES, TURMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crema di verdure con ceci Esselunga | 84 | 3.9 g | 6 g | 3.2 g |
| Veggie boost courgettesoep Albert Heijn | 84 | 4 g | 6.8 g | 4 g |
| Soupe patate douce Giraudet | 85 | 0.9 g | 11.4 g | 4.3 g |
| Zuppa alla toscana 7 legumi Coop | 85 | 3.7 g | 11 g | 2.7 g |
| Vydatná polévka s výběrem luštěnin a obilovin Albert | 85 | 3.7 g | 11 g | 2.7 g |
| Kasvissosekeitto Koskikylän | 85 | 1.7 g | 6 g | 5.8 g |
| Linsensuppe rot Bodylove | 85 | 2.3 g | 5.9 g | 5.2 g |
| Zuppa con legumi, verdure e cereali Tigros | 85 | 3.7 g | 11 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211174052. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.