Roasted Peanuts
Packaged product Beans and Legumes Diamond
Roasted Peanuts contains 633 kcal per 100 g. A serving, 100 g (100 g) provides about 633 kcal.
Roughly 71% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 14% of the Daily Value for potassium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 49.7 g | 64% |
| Saturated fat L | 23.8 g | 119% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83.8 mg | 4% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.7 g | 47% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 658 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.7 gbelow the median for beans and legumes (median 24.7 g)
- Fiber8 gabove the median for beans and legumes (median 7.6 g)
- Sugars4.2 gbelow the median for beans and legumes (median 5 g)
- Fat49.7 gabove the median for beans and legumes (median 48.9 g)
- Saturated fat23.8 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium83.8 mgbelow the median for beans and legumes (median 352 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.4 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt and Vinegar Peanuts Alesto | 632 | 28.3 g | 5.9 g | 54 g |
| Maní Salado con Sal Marina Nuthos | 633 | 26.7 g | 20 g | 50 g |
| Fisher, honey roasted peanuts Fisher | 633 | 20 g | 26.7 g | 50 g |
| Garlic Flavor Peanuts growers | 633 | 23.3 g | 23.3 g | 50 g |
| Salted peanuts salysol | 632 | 26 g | 6 g | 54 g |
| Mélange graines grillées et salées Netto | 632 | 24 g | 11 g | 53 g |
| Salted Peanuts Snackrite | 632 | 31.7 g | 5.8 g | 52.4 g |
| Mieszanka orzechowa Bakador | 632 | 19 g | 11 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 633 kcal. Serving, 100 g (100 g): about 633 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 23.7 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.7 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 22.7 g of total carbohydrates per 100 g, including 8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 49.7 g of fat per 100 g, of which 23.8 g is saturated (119% of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 83.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906052051095. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.