How many calories are in Roasted Peanut Powder?

100 g of Roasted Peanut Powder has 438 kcal. Serving, 2 tbsp, 16 g (16 g): about 70 kcal.

Is Roasted Peanut Powder high in protein?

Roasted Peanut Powder contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 16 g (16 g). About 46% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Roasted Peanut Powder?

Roasted Peanut Powder has 31.2 g of total carbohydrates per 100 g, including 18.8 g of fiber and 18.8 g of sugars.

How much fat is in Roasted Peanut Powder?

Roasted Peanut Powder contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (31% DV), iron (28% DV), calcium (18% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peanut Powder?

100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Peanut Powder

Packaged product Beans and Legumes PBfit Organic

Roasted Peanut Powder contains 438 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 70 kcal.

Roughly 46% of its calories come from protein, with 29% from carbohydrates and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 31% of the Daily Value for phosphorus, 28% of the Daily Value for iron and 18% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

438kcal per 100 g

50 gprotein

31.2 gcarbohydrates

12.5 gfat

70kcal in serving, 2 tbsp, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	438 kcal
Total fat L	12.5 g	16%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	781 mg	34%
Total carbohydrates L	31.2 g	11%
Dietary fiber L	18.8 g	67%
Total sugars L	18.8 g
Added sugars L	12.5 g	25%
Protein L	50 g	100%
Calcium L	238 mg	18%
Iron L	5 mg	28%
Phosphorus L	388 mg	31%
Potassium L	775 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 46%
Carbohydrates 29%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein50 gin the top quarter of beans and legumes (median 6.8 g)
Fiber18.8 gin the top quarter of beans and legumes (median 3.8 g)
Sugars18.8 gin the top quarter of beans and legumes (median 2.6 g)
Fat12.5 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
Sodium781 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	438 kcal
Protein	43.8 g	50 g
Carbohydrates	37.5 g	31.2 g
Fat	12.5 g	12.5 g
Fiber	12.5 g	18.8 g
Sugars	25 g	18.8 g
Sodium	594 mg	781 mg

Product details

Brand: PBfit Organic
Barcode: 0897922002751
Quantity: 15 oz
Label serving: 2 tbsp (16 g)
Category: Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1987201. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2020. Imported November 6, 2026.
Open Food Facts, record 0897922002751. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.