Roasted Peanut Butter Cups
Packaged product Sweets and Desserts Vosges Ltd.
Roasted Peanut Butter Cups contains 550 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 220 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
100 g provides 38% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 32.5 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 6.8 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars32.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat40 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium212 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 40 g | 40 g |
| Fiber | 7.5 g | 7.5 g |
| Sugars | 32.5 g | 32.5 g |
| Sodium | 212 mg | 212 mg |
Product details
- Brand
- Vosges Ltd.
- Barcode
- 0810048014767
- Label serving
- 4 PIECES (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar*, cocoa mass*, whole milk powder, cocoa butter*, soy lecithin - an emulsifier, natural vanilla flavor*), peanut butter (peanuts), dark chocolate (*cocoa mass, *sugar *cocoa butter, soy lecithin - an emulsifier, *vanilla), caramel (cream, non-gmo corn syrup, cane sugar, non-gmo soy lecithin, sodium bicarbonate), invert sugar syrup, smoked sea salt, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltSugarCocoa butterCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanut Butter Cups?
100 g of Roasted Peanut Butter Cups has 550 kcal. Serving, 4 pieces, 40 g (40 g): about 220 kcal.
Is Roasted Peanut Butter Cups high in protein?
Roasted Peanut Butter Cups contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 4 pieces, 40 g (40 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in Roasted Peanut Butter Cups?
Roasted Peanut Butter Cups has 40 g of total carbohydrates per 100 g, including 7.5 g of fiber and 32.5 g of sugars.
How much fat is in Roasted Peanut Butter Cups?
Roasted Peanut Butter Cups contains 40 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Roasted Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanut Butter Cups?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875934. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0810048014767. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.