Roasted onions mayo
Packaged product Vegetables MAG
Roasted onions mayo contains 667 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 100 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66.7 g | 85% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 2 g | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars6.7 gin the top quarter of vegetables (median 2.1 g)
- Fat66.7 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat6.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium900 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAG
- Barcode
- 0772643307876
- Label serving
- 1 portion (15 ml)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Culinary Crunch Chili Pepper Crunch Heinz | 667 | 0 g | 26.7 g | 60 g |
| Lemon Pepper Aioli Stonewall Kitchen | 667 | 0 g | 0 g | 66.7 g |
| Roasted Red Pepper Aioli Private Stock- Chef Robert | 667 | 0.67 g | 0 g | 73.3 g |
| Premium Fried Onions Nawabi Life | 667 | 0 g | 50 g | 50 g |
| Lemon Pepper Marconas Mitica | 667 | 20 g | 16.7 g | 56.7 g |
| Ametlles fregides i salades Bonpreu | 668 | 23 g | 4 g | 60 g |
| Almendras saladas ecológicas Paño Naturae | 668 | 23 g | 4 g | 60 g |
| Cacahuetes fritos salados Casa Ricardo | 665 | 24 g | 18 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted onions mayo?
100 g of Roasted onions mayo has 667 kcal. Serving, 1 portion, 15 ml (15 g): about 100 kcal.
How much protein is in Roasted onions mayo?
Roasted onions mayo contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 15 ml (15 g). About 1% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Roasted onions mayo?
Roasted onions mayo has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted onions mayo?
Roasted onions mayo contains 66.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Roasted onions mayo?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772643307876. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.