Roasted Hazelnut Hot Cocoa
Packaged product Nuts and Seeds Stephen’s
Roasted Hazelnut Hot Cocoa contains 417 kcal per 100 g. A serving, 3 tbsp, 36 g (36 g) provides about 150 kcal.
Roughly 79% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (447 kcal per 100 g).
100 g provides 19% of the Daily Value for potassium, 17% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 72.2 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 139 mg | 11% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 889 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 79%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of nuts and seeds (median 10 g)
- Fiber2.8 gbelow the median for nuts and seeds (median 6 g)
- Sugars72.2 gin the top quarter of nuts and seeds (median 7 g)
- Fat8.3 gbelow the median for nuts and seeds (median 23.8 g)
- Saturated fat6.9 gabove the median for nuts and seeds (median 5.4 g)
- Sodium556 mgin the top quarter of nuts and seeds (median 120 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stephen’s
- Barcode
- 0729776713524
- Label serving
- 3 tbsp (36 g)
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Hazelnut Hot Cocoa?
100 g of Roasted Hazelnut Hot Cocoa has 417 kcal. Serving, 3 tbsp, 36 g (36 g): about 150 kcal.
How much protein is in Roasted Hazelnut Hot Cocoa?
Roasted Hazelnut Hot Cocoa contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 tbsp, 36 g (36 g). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).
How many carbs are in Roasted Hazelnut Hot Cocoa?
Roasted Hazelnut Hot Cocoa has 83.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 72.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Hazelnut Hot Cocoa?
Roasted Hazelnut Hot Cocoa contains 8.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Roasted Hazelnut Hot Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV), iron (17% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Hazelnut Hot Cocoa?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0729776713524. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.