How many calories are in Roasted Garlic Pasta Sauce?

100 g of Roasted Garlic Pasta Sauce has 32 kcal. Serving, 0.5 cup, 125 g (125 g): about 40 kcal.

How much protein is in Roasted Garlic Pasta Sauce?

Roasted Garlic Pasta Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Roasted Garlic Pasta Sauce?

Roasted Garlic Pasta Sauce has 7.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Pasta Sauce?

Roasted Garlic Pasta Sauce contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Garlic Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (75% DV), Vitamin B6 (19% DV), copper (12% DV), manganese (11% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Garlic Pasta Sauce?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Garlic Pasta Sauce

Packaged product Soups and Sauces Good Graces.

Roasted Garlic Pasta Sauce contains 32 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 40 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.

100 g provides 75% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B6 and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

32kcal per 100 g

0.8 gprotein

7.2 gcarbohydrates

0.4 gfat

40kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	256 mg	11%
Total carbohydrates L	7.2 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	4.8 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	3.5 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.066 mg	6%
Riboflavin (B2) L	0.064 mg	5%
Niacin (B3) L	0.54 mg	3%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	22.6 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.32 mg	2%
Magnesium L	25.2 mg	6%
Phosphorus L	52.8 mg	4%
Potassium L	448 mg	10%
Zinc L	0.37 mg	3%
Copper L	0.11 mg	12%
Manganese L	0.25 mg	11%
Selenium L	5.3 µg	10%
Iodine L	113 µg	75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 81%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
Fiber0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
Sugars4.8 gabove the median for soups and sauces (median 4 g)
Fat0.4 gin the lowest quarter of soups and sauces (median 5 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
Sodium256 mgin the lowest quarter of soups and sauces (median 400 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water74.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.94 g

Carotenoids (1)

Beta-carotene L	157 µg

Other components (2)

Water L	74.2 g
Alcohol L	0 g

Product details

Brand: Good Graces.
Barcode: 0075450557862
Quantity: 24 oz
Label serving: 0.5 cup (125 g)
Category: Pasta sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO SAUCE, GARLIC, ONION, SALT, OREGANO, EXTRA VIRGIN OLIVE OIL, SPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Onion Salt Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0075450557862. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.