Roasted garlic pasta sauce

Packaged product Soups and Sauces Agromonte

Roasted garlic pasta sauce contains 139 kcal per 100 g. A serving, 1/2 cup, 115 g (115 g) provides about 160 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted garlic pasta sauce by Agromonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
0.87 gprotein
9.6 gcarbohydrates
9.6 gfat
160kcal in serving, 1/2 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 9.6 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 330 mg 14%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 9.6 g
Protein L 0.87 g 2%
Calcium L 22 mg2%
Iron L 0.52 mg3%
Potassium L 319 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%139kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron3%Calcium2%

Nutritional insights

  • Protein0.87 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars9.6 gabove the median for soups and sauces (median 4 g)
  • Fat9.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium330 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal139 kcal
Protein 1.4 g0.87 g
Carbohydrates 6.4 g9.6 g
Fat 2.2 g9.6 g
Fiber 2.6 g1.7 g
Sugars 6.2 g9.6 g
Sodium 232 mg330 mg

Product details

Brand
Agromonte
Barcode
8032817246649
Label serving
1/2 cup (115 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherry tomatoes, extra virgin olive oil, garlic, carrot, onion, sea salt, basil, celery, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilGarlicOnionSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 586193. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 8032817246649. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted garlic pasta sauce?

100 g of Roasted garlic pasta sauce has 139 kcal. Serving, 1/2 cup, 115 g (115 g): about 160 kcal.

How much protein is in Roasted garlic pasta sauce?

Roasted garlic pasta sauce contains 0.87 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 115 g (115 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Roasted garlic pasta sauce?

Roasted garlic pasta sauce has 9.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 9.6 g of sugars.

How much fat is in Roasted garlic pasta sauce?

Roasted garlic pasta sauce contains 9.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Roasted garlic pasta sauce?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.