Roasted Garlic & Onion
Packaged product Soups and Sauces Classico
Roasted Garlic & Onion contains 32 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 40 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 393 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0057000330088
- Label serving
- 0.5 cup (125 g)
- Category
- Pasta sauces
Ingredients
tomatoes, tomato 125 ml) puree, water, tomato juice, onion, roasted garlic, olive v value oil, salt, dehydrated roasted garlic, spices, citric acid, calcium chloride. dienne ingrédients: tomates, purée de tomate, eau, jus de tomate, 2% oignon, ail roti, huile d'olive, sel, ail roti déshydraté, épices, 1% acide citrique, chlorure de calcium. gluten free/ sans gluten for best before date, see shoulder of jar. date de péremption sur l'épaule du pot. 13 % 35346599 3 % 00 8 % courmet ening. vert.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Roasted Garlic Pasta Sauce Good Graces. | 32 | 0.8 g | 7.2 g | 0.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic & Onion?
100 g of Roasted Garlic & Onion has 32 kcal. Serving, 0.5 cup, 125 g (125 g): about 40 kcal.
How much protein is in Roasted Garlic & Onion?
Roasted Garlic & Onion contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Roasted Garlic & Onion?
Roasted Garlic & Onion has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic & Onion?
Roasted Garlic & Onion contains 0.8 g of fat per 100 g.
How much sodium is in Roasted Garlic & Onion?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000330088. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.