Roasted Garlic & Olive Oil Risotto

Packaged product Meals and Dishes Target Stores

Roasted Garlic & Olive Oil Risotto contains 170 kcal per 100 g. A serving, 0.75 cup, 135 g (135 g) provides about 230 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

170kcal per 100 g
3 gprotein
29.6 gcarbohydrates
4.4 gfat
230kcal in serving, 0.75 cup, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 378 mg 16%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 0.74 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.53 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%170kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars0.74 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat4.4 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat0.74 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium378 mgbelow the median for meals and dishes (median 387 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal170 kcal
Protein 3 g3 g
Carbohydrates 29.6 g29.6 g
Fat 4.4 g4.4 g
Fiber 1.5 g1.5 g
Sugars 0.74 g0.74 g
Sodium 378 mg378 mg

Product details

Brand
Target Stores
Barcode
0085239345238
Label serving
0.75 cup (135 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, parboiled italian medium grain rice, roasted garlic, extra virgin olive oil, non-dairy creamer (sunflower oil [with natural tocopherols], maltodextrin, modified corn starch, mono and diglycerides, tricalcium phosphate), salt, chicken broth*, parsley*, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOlive oilSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic & Olive Oil Risotto?

100 g of Roasted Garlic & Olive Oil Risotto has 170 kcal. Serving, 0.75 cup, 135 g (135 g): about 230 kcal.

How much protein is in Roasted Garlic & Olive Oil Risotto?

Roasted Garlic & Olive Oil Risotto contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.75 cup, 135 g (135 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Roasted Garlic & Olive Oil Risotto?

Roasted Garlic & Olive Oil Risotto has 29.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.74 g of sugars.

How much fat is in Roasted Garlic & Olive Oil Risotto?

Roasted Garlic & Olive Oil Risotto contains 4.4 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Roasted Garlic & Olive Oil Risotto?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076044. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0085239345238. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.