Roasted Garlic Basil Sauce
Packaged product Soups and Sauces Stonewall Kitchen
Roasted Garlic Basil Sauce contains 75 kcal per 100 g. A serving, 0.5 cup, 133 g (133 g) provides about 100 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 19% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.75 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 0.81 mg | 5% |
| Potassium L | 263 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.75 gabove the median for soups and sauces (median 0.5 g)
- Sodium331 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 75 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 9 g | 10.5 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 5.3 g | 6 g |
| Sodium | 331 mg | 331 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381321058
- Label serving
- 0.5 cup (133 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomatoes (fresh vine-ripened california tomatoes, tomato puree, salt, citric acid), water, tomato paste, roasted garlic, basil, garlic, extra virgin olive oil, cider vinegar, pure cane sugar, onion, salt, roasted garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicOlive oilVinegarSugarOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579622. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0711381321058. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.