Roasted Chicken Thigh

Packaged product Poultry Tasty Bites

Roasted Chicken Thigh contains 160 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 144 kcal.

Roughly 53% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
14.4 gprotein
4.6 gcarbohydrates
9.3 gfat
144kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 9.3 g 12%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 27.8 mg 9%
Sodium L 546 mg 24%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.33 g 1%
Total sugars L 0.78 g
Protein L 14.4 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 11%Fat: 53%160kcal / 100 g
  • Protein 36%
  • Carbohydrates 11%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.4 gbelow the median for poultry (median 17.6 g)
  • Fiber0.33 gabove the median for poultry (median 0.25 g)
  • Sugars0.78 gbelow the median for poultry (median 0.89 g)
  • Fat9.3 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2.6 gabove the median for poultry (median 1.2 g)
  • Sodium546 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasty Bites
Barcode
8888626608617
Label serving
1 portion (90 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Chicken Curry Fed 160 9.7 g 18.6 g 5 g
Katsu chicken By sainsbury's 160 17.3 g 14.6 g 3.1 g
Clean chicken My Muscle Chef 160 15.7 g 7.7 g 7.1 g
Mince Chicken Lidl 160 19.2 g 0.1 g 9.1 g
Chicken nuggets Just bare 160 16 g 9 g 7 g
Confit Duck Legs Plaisirs Gastronomiques 160 25 g 0 g 7 g
Chicken bacon Caesar Salad Stop And Shop 160 9 g 6 g 11 g
Organic Chicken Yorkshire Valley 160 18.4 g 0 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888626608617. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Chicken Thigh?

100 g of Roasted Chicken Thigh has 160 kcal. Serving, 1 portion, 90 g (90 g): about 144 kcal.

Is Roasted Chicken Thigh high in protein?

Roasted Chicken Thigh contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 13 g in serving, 1 portion, 90 g (90 g). About 36% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Roasted Chicken Thigh?

Roasted Chicken Thigh has 4.6 g of total carbohydrates per 100 g, including 0.33 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Chicken Thigh?

Roasted Chicken Thigh contains 9.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Roasted Chicken Thigh?

100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.