Roasted Chicken Gravy
Packaged product Soups and Sauces Better than Gravy
Roasted Chicken Gravy contains 42 kcal per 100 g. A serving, 60 g (60 g) provides about 25 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.83 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium267 mgin the lowest quarter of soups and sauces (median 524 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 42 kcal |
| Protein | 0 g | 1.7 g |
| Carbohydrates | 3 g | 5 g |
| Fat | 0.5 g | 0.83 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 160 mg | 267 mg |
Product details
- Brand
- Better than Gravy
- Barcode
- 0070292215666
- Label serving
- 60 g
- Category
- Dehydrated sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready To Serve Turkey Gravy, Turkey Swanson | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Turkey Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Slow Roast Beef Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Beef Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Campbell'S, Turkey Gravy Campbell's | 42 | 1.7 g | 5 g | 1.7 g |
| Instant Gravy Mix Traditional Flavoured Chefs' Cupboard | 42 | 0.16 g | 8.6 g | 0.48 g |
| Pork Gravy Watties | 40 | 0.64 g | 8.5 g | 0.48 g |
| Bratensoße Knorr | 40 | 0.9 g | 7.1 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070292215666. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2611397. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.