Roasted Chicken & Chardonnay Soup
Packaged product Soups and Sauces CAMPBELL'S
Roasted Chicken & Chardonnay Soup contains 58 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 139 kcal.
Roughly 40% of its calories come from carbohydrates, with 34% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 605 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 5 g | 10% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 40%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 3.3 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 2.2 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.5 g)
- Sodium317 mgbelow the median for soups and sauces (median 355 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57.9 kcal | 58 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 5.8 g | 5.8 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 317 mg | 317 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000181114
- Label serving
- 1 cup
- Category
- Other Soups
Ingredients
CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES), CELERY, CHARDONNAY WINE, ROASTED TOMATOES, SPINACH, TOMATO PUREE (WATER, TOMATO PASTE), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: TOMATO JUICE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, POTATO STARCH, VEGETABLES (CARROTS, ONIONS, CELERY), ONIONS**, CHICKEN BROTH**, SPICE, CARRAGEENAN, FLAVORING, YEAST EXTRACT, POTATO FLOUR, CHICKEN FAT, FLAVORING (MILK, ACETIC ACID), CALCIUM CHLORIDE, CITRIC ACID, GARLIC**, CARROTS**.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSaltSugarOnionYeastPotatoGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jammin' Jerk Chicken With Rice & Beans Soup, Jammin' Jerk Chicken With Rice & Beans CAMPBELL'S | 58 | 2.9 g | 10 g | 0.62 g |
| Golden Lentil With Madras Curry Soup, Golden Lentil With Madras Curry CAMPBELL'S | 58 | 1.3 g | 7.5 g | 2.5 g |
| Southwest Style Chicken With Quinoa Go Soup, Southwest Style Chicken With Quinoa CAMPBELL'S | 58 | 3.8 g | 9.2 g | 0.62 g |
| Organic Sun-Ripened Tomato & Basil Bisque, Tomato & Basil CAMPBELL'S | 58 | 0.83 g | 10.4 g | 1.7 g |
| Campbell's, Savory Portobello Mushroom CAMPBELL'S | 58 | 0.83 g | 5.4 g | 3.8 g |
| Campbell's, Soups For Easy Cooking Sweet Onion Soup CAMPBELL'S | 58 | 0.83 g | 7.5 g | 3.3 g |
| Chicken Pot Pie Soups, Chicken Pot Pie HALE AND HEARTY | 58 | 3.8 g | 7.1 g | 2.1 g |
| Turkey Chili With Beans, Turkey PACIFIC COAST SELECTIONS | 59 | 4.4 g | 5.1 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Chicken & Chardonnay Soup?
100 ml of Roasted Chicken & Chardonnay Soup has 58 kcal. Serving, 1 cup, 240 ml (240 ml): about 139 kcal.
How much protein is in Roasted Chicken & Chardonnay Soup?
Roasted Chicken & Chardonnay Soup contains 5 g of protein per 100 ml (10% of the 50 g Daily Value), or 12 g in serving, 1 cup, 240 ml (240 ml). About 34% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.3 g).
How many carbs are in Roasted Chicken & Chardonnay Soup?
Roasted Chicken & Chardonnay Soup has 5.8 g of total carbohydrates per 100 ml, including 0.8 g of fiber and 1.3 g of sugars.
How much fat is in Roasted Chicken & Chardonnay Soup?
Roasted Chicken & Chardonnay Soup contains 1.7 g of fat per 100 ml, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Roasted Chicken & Chardonnay Soup?
100 ml contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 16, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000181114. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1625568. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
Last updated: . Source description: "ROASTED CHICKEN & CHARDONNAY SOUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.