Roasted Carrots

Packaged product Vegetables Linda & Byerlys

Roasted Carrots contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
1.2 gprotein
10.6 gcarbohydrates
4.1 gfat
70kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 4.1 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 64.7 mg 3%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%82kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat4.1 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium64.7 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Linda & Byerlys
Barcode
0262327006695
Label serving
1 portion (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Southern Style Diced Hash Browns Diced Potatoes Kroger 82 1.2 g 21.2 g 0 g
whole kernel corn bowl & basket 82 2.4 g 18.8 g 0.59 g
Corn & Jalapeño Pepper President's Choice 82 2.4 g 17.6 g 0.59 g
Hash Brown Potatoes crav'n 82 1.2 g 21.2 g 0 g
Cut Corn Food Lion 82 2.4 g 18.8 g 0.59 g
Whole Kernel Corn Sysco 82 2.4 g 18.8 g 0.59 g
Corn Peak Harvest 82 2.4 g 18.8 g 0 g
Sheet Pan Vegetables Summers Peak 82 2.4 g 9.4 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0262327006695. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Carrots?

100 g of Roasted Carrots has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.

How much protein is in Roasted Carrots?

Roasted Carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 85 g (85 g). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Roasted Carrots?

Roasted Carrots has 10.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Carrots?

Roasted Carrots contains 4.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Roasted Carrots?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.