roasted almond
Packaged product Other Foods nature's heart
Roasted almond contains 523 kcal per 100 g. A serving, 35 g (35 g) provides about 183 kcal.
Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 13.1 g | 66% |
| Sodium L | 94.1 mg | 4% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 18.6 g | 66% |
| Total sugars L | 0 g | |
| Protein L | 27.1 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 10%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.1 gin the top quarter of other foods (median 7.4 g)
- Fiber18.6 gin the top quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat36.6 gin the top quarter of other foods (median 6.6 g)
- Saturated fat13.1 gin the top quarter of other foods (median 2 g)
- Sodium94.1 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- nature's heart
- Barcode
- 9557514013527
- Quantity
- 70g
- Label serving
- 35 g
- Category
- Roasted almond
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Source of the nutrition information
- Open Food Facts, record 9557514013527. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.