Roast pork
Packaged product Meat Woolworths
Roast pork contains 249 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 249 kcal.
Roughly 57% of its calories come from fat, with 41% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 836 mg | 36% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Protein L | 26.1 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 1%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.1 gin the top quarter of meat (median 17.6 g)
- Sugars0.9 gbelow the median for meat (median 1 g)
- Fat16 gabove the median for meat (median 8.6 g)
- Saturated fat5.9 gabove the median for meat (median 3.1 g)
- Sodium836 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 0279888012003
- Label serving
- 1 serving (100 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Lamb Rub The Four Saucemen | 249 | 5.8 g | 44.2 g | 3.1 g |
| Roulade champignons Leclerc | 249 | 11 g | 4.1 g | 21 g |
| Salami italien Delicatesse | 249 | 16 g | 4 g | 18.8 g |
| Prosciutto Parma Ham Fratelli Beretta | 249 | 28 g | 0.5 g | 15 g |
| Alpine Raw ham tipico Alpina | 249 | 32 g | 0.9 g | 13 g |
| Shiitake Mushroom And Pork Siu Mai Royal Gourmet | 249 | 12.3 g | 10.9 g | 17 g |
| Muhamarra Al Hatab | 249 | 5.8 g | 18.5 g | 20 g |
| Slow Cooked Lamb Shoulder Deluxe | 249 | 22.7 g | 6.9 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast pork?
100 g of Roast pork has 249 kcal. Serving, 1 serving, 100 g (100 g): about 249 kcal.
Is Roast pork high in protein?
Roast pork contains 26.1 g of protein per 100 g (52% of the 50 g Daily Value), or 26.1 g in serving, 1 serving, 100 g (100 g). About 41% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Roast pork?
Roast pork has 0.9 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast pork?
Roast pork contains 16 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Roast pork?
100 g contains 836 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 27, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0279888012003. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.