Roast Chicken With Mash And Bacon Gravy

Packaged product Soups and Sauces Prep Kitchen

Roast Chicken With Mash And Bacon Gravy contains 135 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 513 kcal.

Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
10.5 gprotein
10.5 gcarbohydrates
5.3 gfat
513kcal in serving, 1 portion, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.4 g 12%
Sodium L 518 mg 23%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 2.1 g 8%
Total sugars L 4.2 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 32%Fat: 36%135kcal / 100 g
  • Protein 32%
  • Carbohydrates 32%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4.2 gabove the median for soups and sauces (median 3.8 g)
  • Fat5.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium518 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0670237718063
Label serving
1 portion (380 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0670237718063. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast Chicken With Mash And Bacon Gravy?

100 g of Roast Chicken With Mash And Bacon Gravy has 135 kcal. Serving, 1 portion, 380 g (380 g): about 513 kcal.

Is Roast Chicken With Mash And Bacon Gravy high in protein?

Roast Chicken With Mash And Bacon Gravy contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 40 g in serving, 1 portion, 380 g (380 g). About 32% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Roast Chicken With Mash And Bacon Gravy?

Roast Chicken With Mash And Bacon Gravy has 10.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Chicken With Mash And Bacon Gravy?

Roast Chicken With Mash And Bacon Gravy contains 5.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Roast Chicken With Mash And Bacon Gravy?

100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.