Roast Chicken Cup Soup
Packaged product Soups and Sauces Tesco
Roast Chicken Cup Soup contains 47 kcal per 100 g. A serving, 226 ml (226 g) provides about 106 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.9 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.71 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 0.71 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.71 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.71 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.41 g)
- Sodium230 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
potato starch, maltodextrin, dried glucose syrup, flavourings (contain milk), palm oil, dried chicken (2%), onion powder, milk proteins, thickener (guar gum), stabilisers (dipotassium phosphate, trisodium citrate), salt, chicken powder, dried chives, ground black pepper. allergy advice for allergens, see ingredients in bold. recycling carton sachet widely recycled not yet recycled 130g e (5x26g) tesco stores ltd., welwyn garden city al7 1ga, u.k.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilOnionSalt
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|---|---|---|---|---|
| Kartoffelsuppe mit Rauchspeck GUT&GÜNSTIG | 47 | 1.5 g | 7.8 g | 0.9 g |
| Soupe aux lentilles et bacon fumé Baxters | 47 | 5 g | 9 g | 0.57 g |
| Chunky Vegetable Soup Sainsbury's | 47 | 1 g | 6.2 g | 1.6 g |
| Indian Spiced Cauliflower Soup Baxters | 47 | 1.2 g | 7.1 g | 1.3 g |
| Cream of Vegetable & Irish Chicken Soup Tesco finest | 47 | 2.1 g | 4.5 g | 2.1 g |
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| Moroccan style chickpea soup Sainsbury’s | 47 | 1.9 g | 7.3 g | 0.7 g |
| Broccoli And Cheddar Soup nourish | 47 | 2.3 g | 2.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken Cup Soup?
100 g of Roast Chicken Cup Soup has 47 kcal. Serving, 226 ml (226 g): about 106 kcal.
How much protein is in Roast Chicken Cup Soup?
Roast Chicken Cup Soup contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1.6 g in serving, 226 ml (226 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).
How many carbs are in Roast Chicken Cup Soup?
Roast Chicken Cup Soup has 7.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken Cup Soup?
Roast Chicken Cup Soup contains 1.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Roast Chicken Cup Soup?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057373815637. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.