Roast Beef Gravy Mix

Packaged product Soups and Sauces Schwartz

Roast Beef Gravy Mix contains 335 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 335 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Beef Gravy Mix by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
10.5 gprotein
66.5 gcarbohydrates
2.4 gfat
335kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.5 g 3%
Sodium L 5,000 mg 217%
Total carbohydrates L 66.5 g 24%
Dietary fiber L 2.7 g 10%
Total sugars L 10.9 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 7%335kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber2.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars10.9 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium5,000 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
5000225018335
Quantity
27 g
Label serving
1 Portion (100 g)
Category
Roast Beef Gravy
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified Starch, Flavourings (contain Barley, Wheat), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Lactose (from Milk), Salt, Onion Powder (2%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Malt Extract (contains Barley), Colour (Beetroot Red), Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnionSunflower oil

Frequently asked questions

How many calories are in Roast Beef Gravy Mix?

100 g of Roast Beef Gravy Mix has 335 kcal. Serving, 1 portion, 100 g (100 g): about 335 kcal.

Is Roast Beef Gravy Mix high in protein?

Roast Beef Gravy Mix contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 10.5 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Roast Beef Gravy Mix?

Roast Beef Gravy Mix has 66.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Beef Gravy Mix?

Roast Beef Gravy Mix contains 2.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Roast Beef Gravy Mix?

100 g contains 5,000 mg of sodium, 217% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225018335. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.