Ritz BUTTERY
Packaged product Dairy and Eggs Ritz
Ritz BUTTERY contains 529 kcal per 100 g. A serving, 5 crackers, 17 g (17 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 26% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 4.7 mg | 26% |
| Potassium L | 58.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars5.9 gabove the median for dairy and eggs (median 3.8 g)
- Fat29.4 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat5.9 gabove the median for dairy and eggs (median 4.3 g)
- Sodium765 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritz
- Barcode
- 0044000077730
- Label serving
- 5 crackers (17 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maryland MILK&DARK CHOC Maryland | 529 | 5.5 g | 57 g | 29 g |
| Peanut Butter Puffs Bamba | 529 | 17.6 g | 50 g | 29.4 g |
| Food Lion Cheese Puffs Food Lion | 529 | 3.5 g | 52.9 g | 31.7 g |
| Peanut Butter Smidgens Gertrude Hawk | 529 | 11.8 g | 50 g | 35.3 g |
| peanut butter cups favorite day | 529 | 5.9 g | 58.8 g | 32.4 g |
| cheese and onion slice morrisons | 529 | 12 g | 51 g | 32.2 g |
| Cheese Sandwhich Julie's | 529 | 6.4 g | 57.1 g | 30 g |
| Maple Bourbon Butter Toffee Peanuts King Floyd’s | 529 | 10.6 g | 60 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ritz BUTTERY?
100 g of Ritz BUTTERY has 529 kcal. Serving, 5 crackers, 17 g (17 g): about 90 kcal.
How much protein is in Ritz BUTTERY?
Ritz BUTTERY contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 5 crackers, 17 g (17 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Ritz BUTTERY?
Ritz BUTTERY has 58.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ritz BUTTERY?
Ritz BUTTERY contains 29.4 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Ritz BUTTERY contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ritz BUTTERY?
100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000077730. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.