Ritz Bakery baked with Tomato & Herbs
Packaged product Sweets and Desserts Ritz
Ritz Bakery baked with Tomato & Herbs contains 483 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).
100 g provides 87% of the Daily Value for Vitamin E, 62% of the Daily Value for manganese and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 8.7 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 13.1 mg | 87% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 18.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 52 mg | 12% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 282 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 7.5 g)
- Fiber4.1 gabove the median for sweets and desserts (median 3.3 g)
- Sugars8.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat23 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 4 g)
- Sodium524 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.3 µg |
|---|
Other components (2)
| Water L | 8.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ritz
- Barcode
- 7622210941244
- Quantity
- 175 g
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sunflower oil 22%, sugar, dried tomato pieces 3 % (equivalent as tomatoes 54 %), glucose-fructose syrup, raising agents (potassium carbonates, calcium phosphates, ammonium carbonates), salt, barley malt flour, dried mediterranean herbs I % (basil, oregano, savory, rosemary, thyme, marjoram), flavourings, tomato powder, acidity regulators (potassium chloride, sodium gluconate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarTomatoSalt
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|---|---|---|---|---|
| Le Longué de Montpellier Les biscuits de Mél | 483 | 5.9 g | 71 g | 18 g |
| Biscuits Feuille Erable Érabliere du Moulin | 483 | 3.4 g | 75.9 g | 17.2 g |
| Biscotti Mulino Bianco pan di stelle | 483 | 7.5 g | 65 g | 20.5 g |
| Les Biscuits de Mel Le Longué de Montpellier LES BISCUITS DE MÉL | 483 | 5.9 g | 71 g | 18 g |
| Daisies Gebäck Biscuits MClassic | 483 | 8 g | 70 g | 18 g |
| Galletas digestive GALLETAS GULLON S.A. | 483 | 7 g | 61 g | 22 g |
| English-Style Gingersnap President's Choice | 483 | 6.9 g | 75.9 g | 15.5 g |
| 70% cacao Le biscuit Morceaux de chocolat noir irrésistibles | 483 | 6.9 g | 55.2 g | 27.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ritz Bakery baked with Tomato & Herbs?
100 g of Ritz Bakery baked with Tomato & Herbs has 483 kcal.
How much protein is in Ritz Bakery baked with Tomato & Herbs?
Ritz Bakery baked with Tomato & Herbs contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.5 g).
How many carbs are in Ritz Bakery baked with Tomato & Herbs?
Ritz Bakery baked with Tomato & Herbs has 58 g of total carbohydrates per 100 g, including 4.1 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ritz Bakery baked with Tomato & Herbs?
Ritz Bakery baked with Tomato & Herbs contains 23 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Ritz Bakery baked with Tomato & Herbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (87% DV), manganese (62% DV), copper (25% DV), selenium (16% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ritz Bakery baked with Tomato & Herbs?
100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210941244. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.