Rising Crust Pizza
Packaged product Meals and Dishes Brookshire's
Rising Crust Pizza contains 232 kcal per 100 g. A serving, 0.167 pizza, 155 g (155 g) provides about 360 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.2 g | |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 77.4 µg | 9% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 97 mg | 7% |
| Iron L | 0.7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
- Fat9 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.8 g)
- Sodium613 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 258 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 8.4 g | 8.4 g |
| Carbohydrates | 27.1 g | 27.1 g |
| Fat | 9 g | 9 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 613 mg | 613 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825093657
- Label serving
- 0.167 PIZZA (155 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, sugar, cornmeal, vital wheat gluten, yeast, dough conditioners [datem, ascorbic acid, enzymes, sodium stearoyl lactylate], salt, sodium bicarbonate, sodium aluminum phosphate, dextrose, artificial flavor, soy lecithin [processing aid]), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, sugar, salt, spices, onion powder, xanthan gum, garlic powder), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), red bell pepper, green bell pepper, yellow onion, black olives (olives, water, salt, ferrous gluconate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSugarYeastSalt
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| Vegetable Antipasti Pizza Co-op | 232 | 8.8 g | 30 g | 8.2 g |
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| Pizza sabor barbacoa Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 232 | 9.9 g | 27 g | 8.8 g |
| Spinach And Ricotta Pizza Pizza Express | 232 | 9.8 g | 31.2 g | 7 g |
| Parmigiana Roncadin | 232 | 7.9 g | 30 g | 8.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 232 kcal. Serving, 0.167 pizza, 155 g (155 g): about 360 kcal.
How much protein is in Rising Crust Pizza?
Rising Crust Pizza contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 0.167 pizza, 155 g (155 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 27.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.2 g of sugars.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Rising Crust Pizza?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894338. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0092825093657. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.