Rising Crust 3 Meat Pizza
Packaged product Meals and Dishes Clover Valley
Rising Crust 3 Meat Pizza contains 243 kcal per 100 g. A serving, 0.166 pizza, 144 g (144 g) provides about 350 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 722 mg | 31% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.5 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 3.3 mg | 4% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.7 g)
- Fat11.1 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 3.8 g)
- Sodium722 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 347 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 243 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 30.6 g | 30.6 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 722 mg | 722 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0077387400839
- Label serving
- 0.166 PIZZA (144 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, sugar, soybean oil, white cornmeal, yeast, vital wheat gluten, salt, cornmeal, dough conditioners [wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine], natural flavor, sodium bicarbonate, sodium aluminum phosphate), sauce (water, tomato paste, seasoning [sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor], modified food starch), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pork pizza topping (pork, water, textured vegetable protein [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin], seasoning [spice, monosodium glutamate, hydrolyzed soy protein, milk protein hydrolysate, garlic powder, paprika (color), tbhq, bht, citric acid], salt, spice), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked beef pizza topping (beef, textured soy protein [soy flour, caramel color], soy protein concentrate, water, salt, hydrolyzed soy protein, spices, dextrose, monosodium glutamate, onion powder, sodium tripolyphosphate, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor on maltodextrin], flavoring, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pepperoni pizza - President's Choice President's Choice | 243 | 10.1 g | 31.7 g | 9 g |
| Crousty Pizz' Boeuf Cheddar Carrefour | 243 | 11 g | 30 g | 8.2 g |
| Salami Startpaket Mama Mancini | 243 | 10 g | 32 g | 7.8 g |
| Pizza tomates mozzarella Grand Frais | 243 | 11 g | 28 g | 9.1 g |
| Lidl deluxe spicy chicken arrabbiata woodfired sourdough pizza Lidl | 243 | 9.9 g | 34.7 g | 6.4 g |
| Pizza raclette Bacon Lidl | 243 | 12.7 g | 27.4 g | 8.8 g |
| Trattoria - Prosciutto Finiza - Migros | 243 | 11 g | 24 g | 11 g |
| Trattoria Migros | 243 | 11 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust 3 Meat Pizza?
100 g of Rising Crust 3 Meat Pizza has 243 kcal. Serving, 0.166 pizza, 144 g (144 g): about 350 kcal.
Is Rising Crust 3 Meat Pizza high in protein?
Rising Crust 3 Meat Pizza contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.166 pizza, 144 g (144 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Rising Crust 3 Meat Pizza?
Rising Crust 3 Meat Pizza has 30.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.5 g of sugars.
How much fat is in Rising Crust 3 Meat Pizza?
Rising Crust 3 Meat Pizza contains 11.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Rising Crust 3 Meat Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust 3 Meat Pizza?
100 g contains 722 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891184. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077387400839. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.