Ripped Chips
Packaged product Snacks Ripped
Ripped Chips contains 353 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 100 kcal.
Roughly 43% of its calories come from protein, with 43% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
100 g provides 39% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 1,235 mg | 54% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.7 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 38.8 g | 78% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 7.1 mg | 39% |
| Potassium L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 43%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.8 gin the top quarter of snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 3.9 g)
- Sugars31.7 gin the top quarter of snacks (median 5 g)
- Fat5.3 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat1.8 gbelow the median for snacks (median 3.6 g)
- Sodium1,235 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ripped Chipz Ripped Jerky | 353 | 38.8 g | 38.8 g | 5.3 g |
| Popcorn Cactus Corn | 353 | 7.1 g | 28.2 g | 24.7 g |
| Ripped Chipz Ripped Jerky | 353 | 38.8 g | 38.8 g | 5.3 g |
| Red, White & Blue Popcorn Tops | 353 | 3.5 g | 84.7 g | 3.5 g |
| Ripped Chipz Ripped Jerky | 353 | 38.8 g | 38.8 g | 5.3 g |
| Chipotle Gouda Cheese Boar's Head | 353 | 21.2 g | 3.5 g | 28.2 g |
| Sourdough Pretzels Clancy’s Sourdough Pretzels | 353 | 7.1 g | 70.5 g | 3.5 g |
| Camp Fire Hot Beef Jerky Chips Branding Iron Cowboy Crisps | 353 | 38.8 g | 38.8 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ripped Chips?
100 g of Ripped Chips has 353 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 100 kcal.
Is Ripped Chips high in protein?
Ripped Chips contains 38.8 g of protein per 100 g (78% of the 50 g Daily Value), or 11 g in serving, 1 portion, 28.349 g (28.4 g). About 43% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Ripped Chips?
Ripped Chips has 38.8 g of total carbohydrates per 100 g, including 0 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ripped Chips?
Ripped Chips contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Ripped Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ripped Chips?
100 g contains 1,235 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013001225. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.