Rings Pickled Onion

Packaged product Vegetables Seabrook

Rings Pickled Onion contains 484 kcal per 100 g. A serving, 1 bag, 16 g (16 g) provides about 77 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

484kcal per 100 g
5.2 gprotein
57 gcarbohydrates
27 gfat
77kcal in serving, 1 bag, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 27 g 35%
Saturated fat L 2 g 10%
Sodium L 1,574 mg 68%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.6 g 9%
Total sugars L 4.9 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 49%484kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gabove the median for vegetables (median 2.6 g)
  • Fiber2.6 gabove the median for vegetables (median 2 g)
  • Sugars4.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat27 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat2 gabove the median for vegetables (median 1.2 g)
  • Sodium1,574 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seabrook
Barcode
5016451426578
Label serving
1 Bag (16 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5016451426578. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rings Pickled Onion?

100 g of Rings Pickled Onion has 484 kcal. Serving, 1 bag, 16 g (16 g): about 77 kcal.

How much protein is in Rings Pickled Onion?

Rings Pickled Onion contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 0.83 g in serving, 1 bag, 16 g (16 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Rings Pickled Onion?

Rings Pickled Onion has 57 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rings Pickled Onion?

Rings Pickled Onion contains 27 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Rings Pickled Onion?

100 g contains 1,574 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.