Rigatonini Artisanal Pasta
Packaged product Grains and Pasta Partanna
Rigatonini Artisanal Pasta contains 250 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 190 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0.66 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26.3 mg | 1% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.6 gbelow the median for grains and pasta (median 3.6 g)
- Sugars3.9 gin the top quarter of grains and pasta (median 2.7 g)
- Fat0.66 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium26.3 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ORGANIC DURUM WHEAT SEMOLINA, WATER., CONTAINS WHEAT (GLUTEN)., MAY CONTAIN TRACES OF SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano duro Maffei | 250 | 9.2 g | 47 g | 1.4 g |
| Wild Mushroom Ravioli Pasta Prima | 250 | 11 g | 28 g | 9 g |
| Spinach and cheese ravioli, spinach and cheese Valley Fine Foods Company | 250 | 11 g | 28 g | 6 g |
| Wild mushroom ravioli, wild mushroom Valley Fine Foods Company | 250 | 11 g | 28 g | 10 g |
| Kale and cheese ravioli Valley Fine Foods Company | 250 | 11 g | 26 g | 6 g |
| Organic classic cheese tortelloni, classic cheese Rising Moon Organics | 250 | 9 g | 46 g | 3 g |
| ravioli ai formaggi Novarese | 250 | 11.8 g | 36.2 g | 5.9 g |
| Severino, homemade pasta, porcini ravioli Severino | 250 | 12.5 g | 32.1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0812689021524. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.