Rigatoni Pasta
Packaged product Grains and Pasta Harmon’s
Rigatoni Pasta contains 258 kcal per 100 g. A serving, 1 portion, 128 g (128 g) provides about 330 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 344 kcal per 100 g across 13,463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 0.78 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7.8 mg | 0.3% |
| Total carbohydrates L | 53.9 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for grains and pasta (median 7.4 g)
- Fiber2.3 gbelow the median for grains and pasta (median 2.8 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2 g)
- Fat0.78 gin the lowest quarter of grains and pasta (median 2.4 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium7.8 mgbelow the median for grains and pasta (median 116 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmon’s
- Barcode
- 0219035005441
- Label serving
- 1 portion (128 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Japanese Ramen Noodles Yamachan | 258 | 8.3 g | 55.8 g | 0.83 g |
| Take And Bake Small Wheat French Baguette Harris Teeter | 258 | 9.1 g | 45.5 g | 3.8 g |
| Fresh Shanghai Noodle Co The An Chay | 258 | 7.7 g | 53.8 g | 1.1 g |
| Panko Coated Calamari Asda | 258 | 6.7 g | 24 g | 15 g |
| Light sourdough multigrain block Tammy's | 258 | 8.9 g | 51.4 g | 0.86 g |
| Pasta - Pâtes Feta Chef Select | 258 | 10 g | 14 g | 19 g |
| Japanese Ramen Noodles Mian Noodle | 258 | 7.7 g | 53.5 g | 0.71 g |
| spicy Crav Noodle Budeng Crab | 258 | 11.1 g | 39.9 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni Pasta?
100 g of Rigatoni Pasta has 258 kcal. Serving, 1 portion, 128 g (128 g): about 330 kcal.
How much protein is in Rigatoni Pasta?
Rigatoni Pasta contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 1 portion, 128 g (128 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).
How many carbs are in Rigatoni Pasta?
Rigatoni Pasta has 53.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni Pasta?
Rigatoni Pasta contains 0.78 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rigatoni Pasta?
100 g contains 7.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0219035005441. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.