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Rigatoni Pasta

Packaged product Grains and Pasta Colavita

Rigatoni Pasta contains 375 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 210 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 8,542% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 44% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rigatoni Pasta by Colavita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
14.3 gprotein
73.2 gcarbohydrates
1.8 gfat
210kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 1.8 g
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.36 mg27%
Niacin (B3) L 7 mg44%
Folate (B9) L 122 µg31%
Vitamin B12 L 205 µg8,542%
Calcium L 0 mg0%
Iron L 1.6 mg9%
Potassium L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%375kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B128,542%Thiamin (B1)83%Niacin (B3)44%Folate (B9)31%Riboflavin (B2)27%Iron9%Potassium4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 12.5 g14.3 g
Carbohydrates 78.6 g73.2 g
Fat 1.8 g1.8 g
Fiber 3.6 g3.6 g
Sugars 3.6 g1.8 g
Sodium 0 mg0 mg

Product details

Brand
Colavita
Barcode
0039153110311
Quantity
16 oz
Label serving
1 cup (56 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina (wheat), niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Classic Pasta, Elbows Weis Quality 375 12.5 g 73.2 g 1.8 g
Classic Pasta Ziti, Enriched Macaroni Product Weis Quality 375 12.5 g 73.2 g 1.8 g
Weis quality, classic rotini pasta, enriched macaroni product Weis Quality 375 12.5 g 73.2 g 1.8 g
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Pappardelle Garofalo 375 12.5 g 78.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470396. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039153110311. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rigatoni Pasta?

100 g of Rigatoni Pasta has 375 kcal. Serving, 1 cup, 56 g (56 g): about 210 kcal.

Is Rigatoni Pasta high in protein?

Rigatoni Pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 cup, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Rigatoni Pasta?

Rigatoni Pasta has 73.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.

How much fat is in Rigatoni Pasta?

Rigatoni Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rigatoni Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (8,542% DV), Thiamin (B1) (83% DV), Niacin (B3) (44% DV), Folate (B9) (31% DV) and Riboflavin (B2) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rigatoni Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.