Ricotta Cheese Whole Milk

Packaged product Dairy and Eggs Kroger

Ricotta Cheese Whole Milk contains 164 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 90 kcal.

Roughly 53% of its calories come from fat, with 28% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta Cheese Whole Milk by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
10.9 gprotein
7.3 gcarbohydrates
9.1 gfat
90kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 9.1 g 12%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 90.9 mg 4%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 19%Fat: 53%164kcal / 100 g
  • Protein 28%
  • Carbohydrates 19%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Choline0%Calcium0%Potassium0%

Nutritional insights

  • Protein10.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars5.5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat9.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat6.4 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium90.9 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Kroger
Barcode
0011110488886
Label serving
0.25 cup (55 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tesco Half Fat Mozzarella Tesco 164 20 g 0.7 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110488886. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta Cheese Whole Milk?

100 g of Ricotta Cheese Whole Milk has 164 kcal. Serving, 0.25 cup, 55 g (55 g): about 90 kcal.

Is Ricotta Cheese Whole Milk high in protein?

Ricotta Cheese Whole Milk contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 55 g (55 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Ricotta Cheese Whole Milk?

Ricotta Cheese Whole Milk has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta Cheese Whole Milk?

Ricotta Cheese Whole Milk contains 9.1 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Ricotta Cheese Whole Milk?

100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.