Ricotta And Bacon Ravioli

Packaged product Meat Leggo's

Ricotta And Bacon Ravioli contains 204 kcal per 100 g. A serving, 1 portion, 210 g (210 g) provides about 429 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta And Bacon Ravioli by Leggo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
8.7 gprotein
31.9 gcarbohydrates
4.2 gfat
429kcal in serving, 1 portion, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.5 g 8%
Sodium L 358 mg 16%
Total carbohydrates L 31.9 g 12%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%204kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the lowest quarter of meat (median 17.1 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat4.2 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.5 gbelow the median for meat (median 3.2 g)
  • Sodium358 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leggo's
Barcode
9356335005151
Label serving
1 portion (210 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9356335005151. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta And Bacon Ravioli?

100 g of Ricotta And Bacon Ravioli has 204 kcal. Serving, 1 portion, 210 g (210 g): about 429 kcal.

How much protein is in Ricotta And Bacon Ravioli?

Ricotta And Bacon Ravioli contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 18.3 g in serving, 1 portion, 210 g (210 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Ricotta And Bacon Ravioli?

Ricotta And Bacon Ravioli has 31.9 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta And Bacon Ravioli?

Ricotta And Bacon Ravioli contains 4.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Ricotta And Bacon Ravioli?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.