Rich tomato ketchup
Packaged product Spices, Herbs and Condiments Maggi
Rich tomato ketchup contains 83 kcal per 100 g. A serving, 9 g (9 g) provides about 7 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 101 kcal per 100 g across 1,037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.7 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 0.8 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars18.7 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Sodium553 mgin the lowest quarter of spices, herbs and condiments (median 760 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Water, Tomato paste 24.5%, Sugar, Iodized salt, Acidity regulator 260, Thickeners 1422, Thickeners 415, Dehydrated onion, Dried garlic, Preservative 211, and Mixed spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup La Bio Idea | 83 | 2.3 g | 17.5 g | 0.3 g |
| Hugo Ketchup HUGO | 83 | 1.6 g | 17 g | 0.5 g |
| Кетчуп Олинеза | 83 | 0.8 g | 19.5 g | 0.2 g |
| Ketchup Cayenne Natura | 83 | 0.9 g | 17.9 g | 0.3 g |
| Ketchup Maggi | 83 | 0 g | 16.7 g | 0 g |
| Ketchup Arisco Squeeze 370g Arisco | 83 | 0 g | 19.2 g | 0 g |
| Tomaten ketchup Remia | 84 | 1 g | 18.5 g | 0 g |
| Beetroot Ketchup The Foraging Fox | 84 | 1.1 g | 15.6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich tomato ketchup?
100 g of Rich tomato ketchup has 83 kcal. Serving, 9 g (9 g): about 7 kcal.
How much protein is in Rich tomato ketchup?
Rich tomato ketchup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.072 g in serving, 9 g (9 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).
How many carbs are in Rich tomato ketchup?
Rich tomato ketchup has 19.9 g of total carbohydrates per 100 g, including 0 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rich tomato ketchup?
Rich tomato ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rich tomato ketchup?
100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058001198. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.