Rice with Mixed Grains

Packaged product Grains and Pasta MUJI

Rice with Mixed Grains contains 169 kcal per 100 g. A serving, 1 container, 180 g (180 g) provides about 304 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice with Mixed Grains by MUJI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
2.8 gprotein
37.2 gcarbohydrates
0.72 gfat
304kcal in serving, 1 container, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 0.72 g 0.9%
Saturated fat not reported
Sodium L 1.1 mg 0%
Total carbohydrates L 37.2 g 14%
Dietary fiber not reported
Total sugars L 0.11 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%169kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.11 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.72 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Sodium1.1 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MUJI
Barcode
4550002793623
Label serving
1 container (180 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Herb Rice Nice Rice 169 4.3 g 25 g 4.9 g
Pre-cooked Jasmine Rice Muji 169 3.2 g 36.9 g 0.72 g
Roasted Vegetables With Couscous Salad Servers 169 3.9 g 21.7 g 7.2 g
Cooked Germinated Brown Rice Dong Won 169 2.6 g 35.4 g 1.8 g
Long Grain & Wild Rice Earthly Grains 169 3.6 g 35.3 g 1.4 g
Basmati Rice Ritika’s Global Grains 169 4 g 35.5 g 1.6 g
Brown wholegrain jasmine rice Imperial grain 169 4 g 34.8 g 1 g
Pasta salad Coop 169 5.7 g 18 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice with Mixed Grains?

100 g of Rice with Mixed Grains has 169 kcal. Serving, 1 container, 180 g (180 g): about 304 kcal.

How much protein is in Rice with Mixed Grains?

Rice with Mixed Grains contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 container, 180 g (180 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice with Mixed Grains?

Rice with Mixed Grains has 37.2 g of total carbohydrates per 100 g, including 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice with Mixed Grains?

Rice with Mixed Grains contains 0.72 g of fat per 100 g.

How much sodium is in Rice with Mixed Grains?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4550002793623. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.